Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile.

Costa J, Santos C, Soares C, Rodríguez R, Lima N, Santos C

Open source

DOI: 10.3390/foods11233843
Published: 2022 Nov 28
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods11233843,
  title = {Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile.},
  author = {Costa J and Santos C and Soares C and Rodríguez R and Lima N and Santos C},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11233843},
  url = {https://doi.org/10.3390/foods11233843}
}

RIS

TY  - JOUR
TI  - Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile.
AU  - Costa J
AU  - Santos C
AU  - Soares C
AU  - Rodríguez R
AU  - Lima N
AU  - Santos C
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11233843
UR  - https://doi.org/10.3390/foods11233843
ER  -

APA

J, C., C, S., C, S., R, R., N, L., & C, S. (2022). Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11233843

Source records

pubmed · retrieved 2026-09-25T20:32:26.982Z
europe-pmc · retrieved 2026-09-25T20:32:27.005Z
doaj · retrieved 2026-09-25T20:32:27.009Z