Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms
- DOI
- 10.3390/foods11233910
- Published
- 2022-12-04
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11233910,
title = {Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms},
author = {Constantine-Richard Stefanou and Beata Bartodziejska and Magdalena Gajewska and Anna Szosland-Fałtyn},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11233910},
url = {https://doi.org/10.3390/foods11233910}
}RIS
TY - JOUR TI - Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms AU - Constantine-Richard Stefanou AU - Beata Bartodziejska AU - Magdalena Gajewska AU - Anna Szosland-Fałtyn PY - 2022 JO - Foods DO - 10.3390/foods11233910 UR - https://doi.org/10.3390/foods11233910 ER -
APA
Stefanou, C., Bartodziejska, B., Gajewska, M., & Szosland-Fałtyn, A. (2022). Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms. Foods. https://doi.org/10.3390/foods11233910
Source records
- crossref · retrieved 2026-09-27T02:19:47.948Z