The Effect of Household Food Processing on Pesticide Residues in Oranges (<i>Citrus sinensis</i>).

Omeroglu PY, Acoglu Celik B, Koc Alibasoglu E.

Open source

DOI
10.3390/foods11233918
Published
2022-12-05
Container
Foods
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods11233918,
  title = {The Effect of Household Food Processing on Pesticide Residues in Oranges (<i>Citrus sinensis</i>).},
  author = {Omeroglu PY and  Acoglu Celik B and  Koc Alibasoglu E.},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods11233918},
  url = {https://doi.org/10.3390/foods11233918}
}

RIS

TY  - JOUR
TI  - The Effect of Household Food Processing on Pesticide Residues in Oranges (<i>Citrus sinensis</i>).
AU  - Omeroglu PY
AU  -  Acoglu Celik B
AU  -  Koc Alibasoglu E.
PY  - 2022
JO  - Foods
DO  - 10.3390/foods11233918
UR  - https://doi.org/10.3390/foods11233918
ER  -

APA

PY, O., B, A. C., & E., K. A. (2022). The Effect of Household Food Processing on Pesticide Residues in Oranges (<i>Citrus sinensis</i>).. Foods. https://doi.org/10.3390/foods11233918

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