Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates.

Palamae S, Mittal A, Yingkajorn M, Saetang J, Buatong J, Tyagi A, Singh P, Benjakul S

Open source

DOI
10.3390/foods11244048
Published
2022 Dec 14
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods11244048,
  title = {Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates.},
  author = {Palamae S and Mittal A and Yingkajorn M and Saetang J and Buatong J and Tyagi A and Singh P and Benjakul S},
  year = {2022},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods11244048},
  url = {https://doi.org/10.3390/foods11244048}
}

RIS

TY  - JOUR
TI  - Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates.
AU  - Palamae S
AU  - Mittal A
AU  - Yingkajorn M
AU  - Saetang J
AU  - Buatong J
AU  - Tyagi A
AU  - Singh P
AU  - Benjakul S
PY  - 2022
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods11244048
UR  - https://doi.org/10.3390/foods11244048
ER  - 

APA

S, P., A, M., M, Y., J, S., J, B., A, T., P, S., & S, B. (2022). Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11244048

Source records