Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates
- DOI
- 10.3390/foods11244048
- Published
- 2022-12-14
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods11244048,
title = {Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates},
author = {Suriya Palamae and Ajay Mittal and Mingkwan Yingkajorn and Jirakrit Saetang and Jirayu Buatong and Anuj Tyagi and Prabjeet Singh and Soottawat Benjakul},
year = {2022},
journal = {Foods},
doi = {10.3390/foods11244048},
url = {https://doi.org/10.3390/foods11244048}
}RIS
TY - JOUR TI - Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates AU - Suriya Palamae AU - Ajay Mittal AU - Mingkwan Yingkajorn AU - Jirakrit Saetang AU - Jirayu Buatong AU - Anuj Tyagi AU - Prabjeet Singh AU - Soottawat Benjakul PY - 2022 JO - Foods DO - 10.3390/foods11244048 UR - https://doi.org/10.3390/foods11244048 ER -
APA
Palamae, S., Mittal, A., Yingkajorn, M., Saetang, J., Buatong, J., Tyagi, A., Singh, P., & Benjakul, S. (2022). Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates. Foods. https://doi.org/10.3390/foods11244048
Source records
- crossref · retrieved 2026-11-07T09:45:32.339Z