Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China.
- DOI
- 10.3390/foods11244114
- Published
- 2022 Dec 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/foods11244114,
title = {Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China.},
author = {Zhu Z and Liu X and Chen X and Zou G and Huang Q and Meng X and Pei X and Chen Z and Zhou R and Hu D and Liu M and Li S},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods11244114},
url = {https://doi.org/10.3390/foods11244114}
}RIS
TY - JOUR TI - Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China. AU - Zhu Z AU - Liu X AU - Chen X AU - Zou G AU - Huang Q AU - Meng X AU - Pei X AU - Chen Z AU - Zhou R AU - Hu D AU - Liu M AU - Li S PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods11244114 UR - https://doi.org/10.3390/foods11244114 ER -
APA
Z, Z., X, L., X, C., G, Z., Q, H., X, M., X, P., Z, C., R, Z., D, H., M, L., & S, L. (2022). Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods11244114
Source records
- pubmed · retrieved 2026-09-26T06:57:58.978Z