Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).
- DOI
- 10.3390/foods12010004
- Published
- 2022 Dec 20
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12010004,
title = {Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).},
author = {Forte M and Currò S and Van de Walle D and Dewettinck K and Mirisola M and Fasolato L and Carletti P},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12010004},
url = {https://doi.org/10.3390/foods12010004}
}RIS
TY - JOUR TI - Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS). AU - Forte M AU - Currò S AU - Van de Walle D AU - Dewettinck K AU - Mirisola M AU - Fasolato L AU - Carletti P PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12010004 UR - https://doi.org/10.3390/foods12010004 ER -
APA
M, F., S, C., D, V. D. W., K, D., M, M., L, F., & P, C. (2022). Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12010004
Source records
- pubmed · retrieved 2026-09-25T16:49:09.179Z