Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy

Elena Cazzaniga, Nicola Cavallini, Alessandro Giraudo, Gentian Gavoci, Francesco Geobaldo, Mattia Pariani, Daniela Ghirardello, Giuseppe Zeppa, Francesco Savorani

Open source

DOI
10.3390/foods12010034
Published
2022-12-22
Container
Foods
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods12010034,
  title = {Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy},
  author = {Elena Cazzaniga and Nicola Cavallini and Alessandro Giraudo and Gentian Gavoci and Francesco Geobaldo and Mattia Pariani and Daniela Ghirardello and Giuseppe Zeppa and Francesco Savorani},
  year = {2022},
  journal = {Foods},
  doi = {10.3390/foods12010034},
  url = {https://doi.org/10.3390/foods12010034}
}

RIS

TY  - JOUR
TI  - Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
AU  - Elena Cazzaniga
AU  - Nicola Cavallini
AU  - Alessandro Giraudo
AU  - Gentian Gavoci
AU  - Francesco Geobaldo
AU  - Mattia Pariani
AU  - Daniela Ghirardello
AU  - Giuseppe Zeppa
AU  - Francesco Savorani
PY  - 2022
JO  - Foods
DO  - 10.3390/foods12010034
UR  - https://doi.org/10.3390/foods12010034
ER  - 

APA

Cazzaniga, E., Cavallini, N., Giraudo, A., Gavoci, G., Geobaldo, F., Pariani, M., Ghirardello, D., Zeppa, G., & Savorani, F. (2022). Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy. Foods. https://doi.org/10.3390/foods12010034

Source records