Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.
- DOI
- 10.3390/foods12010063
- Published
- 2022 Dec 22
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods12010063,
title = {Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.},
author = {Piazza S and Colombo F and Bani C and Fumagalli M and Vincentini O and Sangiovanni E and Martinelli G and Biella S and Silano M and Restani P and Dell'Agli M and Di Lorenzo C},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12010063},
url = {https://doi.org/10.3390/foods12010063}
}RIS
TY - JOUR TI - Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease. AU - Piazza S AU - Colombo F AU - Bani C AU - Fumagalli M AU - Vincentini O AU - Sangiovanni E AU - Martinelli G AU - Biella S AU - Silano M AU - Restani P AU - Dell'Agli M AU - Di Lorenzo C PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12010063 UR - https://doi.org/10.3390/foods12010063 ER -
APA
S, P., F, C., C, B., M, F., O, V., E, S., G, M., S, B., M, S., P, R., M, D., & C, D. L. (2022). Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12010063
Source records
- pubmed · retrieved 2026-09-26T12:10:30.450Z