Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.
- DOI
- 10.3390/foods12010141
- Published
- 2022 Dec 27
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12010141,
title = {Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.},
author = {Nichani K and Uhlig S and Colson B and Hettwer K and Simon K and Bönick J and Uhlig C and Kemmlein S and Stoyke M and Gowik P and Huschek G and Rawel HM},
year = {2022},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12010141},
url = {https://doi.org/10.3390/foods12010141}
}RIS
TY - JOUR TI - Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat. AU - Nichani K AU - Uhlig S AU - Colson B AU - Hettwer K AU - Simon K AU - Bönick J AU - Uhlig C AU - Kemmlein S AU - Stoyke M AU - Gowik P AU - Huschek G AU - Rawel HM PY - 2022 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12010141 UR - https://doi.org/10.3390/foods12010141 ER -
APA
K, N., S, U., B, C., K, H., K, S., J, B., C, U., S, K., M, S., P, G., G, H., & HM, R. (2022). Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12010141
Source records
- pubmed · retrieved 2026-09-27T09:56:54.366Z