A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA
- DOI
- 10.3390/foods12010160
- Published
- 2022-12-28
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods12010160,
title = {A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA},
author = {Verónica Segura and Miguel Ángel Siglez and Ángela Ruiz-Carnicer and Izaskun Martín-Cabrejas and María van der Hofstadt and Encarnación Mellado and Isabel Comino and Carolina Sousa},
year = {2022},
journal = {Foods},
doi = {10.3390/foods12010160},
url = {https://doi.org/10.3390/foods12010160}
}RIS
TY - JOUR TI - A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA AU - Verónica Segura AU - Miguel Ángel Siglez AU - Ángela Ruiz-Carnicer AU - Izaskun Martín-Cabrejas AU - María van der Hofstadt AU - Encarnación Mellado AU - Isabel Comino AU - Carolina Sousa PY - 2022 JO - Foods DO - 10.3390/foods12010160 UR - https://doi.org/10.3390/foods12010160 ER -
APA
Segura, V., Siglez, M. Á., Ruiz-Carnicer, Á., Martín-Cabrejas, I., Hofstadt, M. V. D., Mellado, E., Comino, I., & Sousa, C. (2022). A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA. Foods. https://doi.org/10.3390/foods12010160
Source records
- crossref · retrieved 2026-09-25T16:52:16.495Z