What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.

Torrey KJ, Liu Y, Li H, Ma H, Via CW, Bertin MJ, Seeram NP

Open source

DOI
10.3390/foods12020239
Published
2023 Jan 4
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods12020239,
  title = {What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.},
  author = {Torrey KJ and Liu Y and Li H and Ma H and Via CW and Bertin MJ and Seeram NP},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12020239},
  url = {https://doi.org/10.3390/foods12020239}
}

RIS

TY  - JOUR
TI  - What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.
AU  - Torrey KJ
AU  - Liu Y
AU  - Li H
AU  - Ma H
AU  - Via CW
AU  - Bertin MJ
AU  - Seeram NP
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12020239
UR  - https://doi.org/10.3390/foods12020239
ER  - 

APA

KJ, T., Y, L., H, L., H, M., CW, V., MJ, B., & NP, S. (2023). What Is Authentic Maple Water? A Twelve-Month Shelf-Life Study of the Chemical Composition of Maple Water and Its Biological Activities.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12020239

Source records