Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.

Rajagukguk YV, Islam M, Tomaszewska-Gras J

Open source

DOI
10.3390/foods12020358
Published
2023 Jan 12
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods12020358,
  title = {Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.},
  author = {Rajagukguk YV and Islam M and Tomaszewska-Gras J},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12020358},
  url = {https://doi.org/10.3390/foods12020358}
}

RIS

TY  - JOUR
TI  - Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.
AU  - Rajagukguk YV
AU  - Islam M
AU  - Tomaszewska-Gras J
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12020358
UR  - https://doi.org/10.3390/foods12020358
ER  - 

APA

YV, R., M, I., & J, T. (2023). Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12020358

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