Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.
- DOI
- 10.3390/foods12020358
- Published
- 2023 Jan 12
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12020358,
title = {Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.},
author = {Rajagukguk YV and Islam M and Tomaszewska-Gras J},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12020358},
url = {https://doi.org/10.3390/foods12020358}
}RIS
TY - JOUR TI - Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles. AU - Rajagukguk YV AU - Islam M AU - Tomaszewska-Gras J PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12020358 UR - https://doi.org/10.3390/foods12020358 ER -
APA
YV, R., M, I., & J, T. (2023). Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12020358
Source records
- pubmed · retrieved 2026-09-26T21:52:46.454Z