Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin.

Petrontino A, Madau F, Frem M, Fucilli V, Bianchi R, Campobasso AA, Pulina P, Bozzo F

DOI: 10.3390/foods12020418
Published: 2023 Jan 16
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods12020418,
  title = {Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin.},
  author = {Petrontino A and Madau F and Frem M and Fucilli V and Bianchi R and Campobasso AA and Pulina P and Bozzo F},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12020418},
  url = {https://doi.org/10.3390/foods12020418}
}

RIS

TY  - JOUR
TI  - Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin.
AU  - Petrontino A
AU  - Madau F
AU  - Frem M
AU  - Fucilli V
AU  - Bianchi R
AU  - Campobasso AA
AU  - Pulina P
AU  - Bozzo F
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12020418
UR  - https://doi.org/10.3390/foods12020418
ER  -

APA

A, P., F, M., M, F., V, F., R, B., AA, C., P, P., & F, B. (2023). Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12020418

Source records

pubmed · retrieved 2026-09-26T00:02:22.335Z