Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
- DOI
- 10.3390/foods12030452
- Published
- 2023-01-18
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods12030452,
title = {Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation},
author = {Stefania Pagliari and Matilde Forcella and Elena Lonati and Grazia Sacco and Francesco Romaniello and Pierangela Rovellini and Paola Fusi and Paola Palestini and Luca Campone and Massimo Labra and Alessandra Bulbarelli and Ilaria Bruni},
year = {2023},
journal = {Foods},
doi = {10.3390/foods12030452},
url = {https://doi.org/10.3390/foods12030452}
}RIS
TY - JOUR TI - Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation AU - Stefania Pagliari AU - Matilde Forcella AU - Elena Lonati AU - Grazia Sacco AU - Francesco Romaniello AU - Pierangela Rovellini AU - Paola Fusi AU - Paola Palestini AU - Luca Campone AU - Massimo Labra AU - Alessandra Bulbarelli AU - Ilaria Bruni PY - 2023 JO - Foods DO - 10.3390/foods12030452 UR - https://doi.org/10.3390/foods12030452 ER -
APA
Pagliari, S., Forcella, M., Lonati, E., Sacco, G., Romaniello, F., Rovellini, P., Fusi, P., Palestini, P., Campone, L., Labra, M., Bulbarelli, A., & Bruni, I. (2023). Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. Foods. https://doi.org/10.3390/foods12030452
Source records
- crossref · retrieved 2026-09-26T21:53:58.428Z