Cultivation Factors That Affect Amyloid-β Aggregation Inhibitory Activity in Perilla frutescens var. crispa.
- DOI
- 10.3390/foods12030486
- Published
- 2023 Jan 20
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12030486,
title = {Cultivation Factors That Affect Amyloid-β Aggregation Inhibitory Activity in Perilla frutescens var. crispa.},
author = {Shimamori K and Nambu T and Kawamata D and Kuragano M and Nishishita N and Iimori T and Yamanaka S and Uwai K and Tokuraku K},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12030486},
url = {https://doi.org/10.3390/foods12030486}
}RIS
TY - JOUR TI - Cultivation Factors That Affect Amyloid-β Aggregation Inhibitory Activity in Perilla frutescens var. crispa. AU - Shimamori K AU - Nambu T AU - Kawamata D AU - Kuragano M AU - Nishishita N AU - Iimori T AU - Yamanaka S AU - Uwai K AU - Tokuraku K PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12030486 UR - https://doi.org/10.3390/foods12030486 ER -
APA
K, S., T, N., D, K., M, K., N, N., T, I., S, Y., K, U., & K, T. (2023). Cultivation Factors That Affect Amyloid-β Aggregation Inhibitory Activity in Perilla frutescens var. crispa.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12030486
Source records
- pubmed · retrieved 2026-09-26T16:26:25.576Z