Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries.

De Bruno A, Gattuso A, Ritorto D, Piscopo A, Poiana M

Open source

DOI: 10.3390/foods12030488
Published: 2023 Jan 20
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods12030488,
  title = {Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries.},
  author = {De Bruno A and Gattuso A and Ritorto D and Piscopo A and Poiana M},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12030488},
  url = {https://doi.org/10.3390/foods12030488}
}

RIS

TY  - JOUR
TI  - Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries.
AU  - De Bruno A
AU  - Gattuso A
AU  - Ritorto D
AU  - Piscopo A
AU  - Poiana M
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12030488
UR  - https://doi.org/10.3390/foods12030488
ER  -

APA

A, D. B., A, G., D, R., A, P., & M, P. (2023). Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12030488

Source records

pubmed · retrieved 2026-09-27T10:30:03.473Z
europe-pmc · retrieved 2026-09-27T10:30:03.475Z
doaj · retrieved 2026-09-27T10:30:03.502Z