Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities.
- DOI
- 10.3390/foods12030628
- Published
- 2023 Feb 1
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods12030628,
title = {Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities.},
author = {Zhang X and Li M and Zhen L and Wang Y and Wang Y and Qin Y and Zhang Z and Zhao T and Cao J and Liu Y and Cheng G},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12030628},
url = {https://doi.org/10.3390/foods12030628}
}RIS
TY - JOUR TI - Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities. AU - Zhang X AU - Li M AU - Zhen L AU - Wang Y AU - Wang Y AU - Qin Y AU - Zhang Z AU - Zhao T AU - Cao J AU - Liu Y AU - Cheng G PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12030628 UR - https://doi.org/10.3390/foods12030628 ER -
APA
X, Z., M, L., L, Z., Y, W., Y, W., Y, Q., Z, Z., T, Z., J, C., Y, L., & G, C. (2023). Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12030628
Source records
- pubmed · retrieved 2026-09-26T04:27:22.979Z