Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma.

Dai Y, Cao Y, Zhou W, Zhu D

DOI: 10.3390/foods12040733
Published: 2023 Feb 8
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods12040733,
  title = {Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma.},
  author = {Dai Y and Cao Y and Zhou W and Zhu D},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12040733},
  url = {https://doi.org/10.3390/foods12040733}
}

RIS

TY  - JOUR
TI  - Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma.
AU  - Dai Y
AU  - Cao Y
AU  - Zhou W
AU  - Zhu D
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12040733
UR  - https://doi.org/10.3390/foods12040733
ER  -

APA

Y, D., Y, C., W, Z., & D, Z. (2023). Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12040733

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pubmed · retrieved 2026-09-27T14:04:48.820Z