Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization
- DOI
- 10.3390/foods12040903
- Published
- 2023-02-20
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods12040903,
title = {Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization},
author = {Pedro Aguilar-Zárate and Gerardo Gutiérrez-Sánchez and Mariela R. Michel and Carl W. Bergmann and José J. Buenrostro-Figueroa and Juan A. Ascacio-Valdés and Juan C. Contreras-Esquivel and Cristóbal N. Aguilar},
year = {2023},
journal = {Foods},
doi = {10.3390/foods12040903},
url = {https://doi.org/10.3390/foods12040903}
}RIS
TY - JOUR TI - Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization AU - Pedro Aguilar-Zárate AU - Gerardo Gutiérrez-Sánchez AU - Mariela R. Michel AU - Carl W. Bergmann AU - José J. Buenrostro-Figueroa AU - Juan A. Ascacio-Valdés AU - Juan C. Contreras-Esquivel AU - Cristóbal N. Aguilar PY - 2023 JO - Foods DO - 10.3390/foods12040903 UR - https://doi.org/10.3390/foods12040903 ER -
APA
Aguilar-Zárate, P., Gutiérrez-Sánchez, G., Michel, M. R., Bergmann, C. W., Buenrostro-Figueroa, J. J., Ascacio-Valdés, J. A., Contreras-Esquivel, J. C., & Aguilar, C. N. (2023). Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization. Foods. https://doi.org/10.3390/foods12040903
Source records
- crossref · retrieved 2026-09-26T19:47:45.460Z