Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.

Silva BN, Cadavez V, Caleja C, Pereira E, Calhelha RC, Añibarro-Ortega M, Finimundy T, Kostić M, Soković M, Teixeira JA, Barros L, Gonzales-Barron U

Open source

DOI: 10.3390/foods12050947
Published: 2023 Feb 23
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods12050947,
  title = {Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.},
  author = {Silva BN and Cadavez V and Caleja C and Pereira E and Calhelha RC and Añibarro-Ortega M and Finimundy T and Kostić M and Soković M and Teixeira JA and Barros L and Gonzales-Barron U},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12050947},
  url = {https://doi.org/10.3390/foods12050947}
}

RIS

TY  - JOUR
TI  - Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.
AU  - Silva BN
AU  - Cadavez V
AU  - Caleja C
AU  - Pereira E
AU  - Calhelha RC
AU  - Añibarro-Ortega M
AU  - Finimundy T
AU  - Kostić M
AU  - Soković M
AU  - Teixeira JA
AU  - Barros L
AU  - Gonzales-Barron U
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12050947
UR  - https://doi.org/10.3390/foods12050947
ER  -

APA

BN, S., V, C., C, C., E, P., RC, C., M, A., T, F., M, K., M, S., JA, T., L, B., & U, G. (2023). Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12050947

Source records

pubmed · retrieved 2026-09-26T18:04:44.713Z