Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields
- DOI
- 10.3390/foods12051054
- Published
- 2023-03-01
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods12051054,
title = {Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields},
author = {Lovro Sinkovič and Marianna Rakszegi and Barbara Pipan and Vladimir Meglič},
year = {2023},
journal = {Foods},
doi = {10.3390/foods12051054},
url = {https://doi.org/10.3390/foods12051054}
}RIS
TY - JOUR TI - Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields AU - Lovro Sinkovič AU - Marianna Rakszegi AU - Barbara Pipan AU - Vladimir Meglič PY - 2023 JO - Foods DO - 10.3390/foods12051054 UR - https://doi.org/10.3390/foods12051054 ER -
APA
Sinkovič, L., Rakszegi, M., Pipan, B., & Meglič, V. (2023). Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields. Foods. https://doi.org/10.3390/foods12051054
Source records
- crossref · retrieved 2026-09-25T23:11:47.754Z