Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts
- DOI
- 10.3390/foods12051069
- Published
- 2023-03-02
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods12051069,
title = {Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts},
author = {Chao-Hui Feng and Hirofumi Arai and Francisco J. Rodríguez-Pulido},
year = {2023},
journal = {Foods},
doi = {10.3390/foods12051069},
url = {https://doi.org/10.3390/foods12051069}
}RIS
TY - JOUR TI - Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts AU - Chao-Hui Feng AU - Hirofumi Arai AU - Francisco J. Rodríguez-Pulido PY - 2023 JO - Foods DO - 10.3390/foods12051069 UR - https://doi.org/10.3390/foods12051069 ER -
APA
Feng, C., Arai, H., & Rodríguez-Pulido, F. J. (2023). Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts. Foods. https://doi.org/10.3390/foods12051069
Source records
- crossref · retrieved 2026-09-25T17:42:01.640Z