Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability

Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, Wouter Saeys

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DOI: 10.3390/foods12061189
Published: 2023-03-11
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods12061189,
  title = {Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability},
  author = {Bart De Ketelaere and Matthias Corion and Ines Adriaens and Paul Van Liedekerke and Wouter Saeys},
  year = {2023},
  journal = {Foods},
  doi = {10.3390/foods12061189},
  url = {https://doi.org/10.3390/foods12061189}
}

RIS

TY  - JOUR
TI  - Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability
AU  - Bart De Ketelaere
AU  - Matthias Corion
AU  - Ines Adriaens
AU  - Paul Van Liedekerke
AU  - Wouter Saeys
PY  - 2023
JO  - Foods
DO  - 10.3390/foods12061189
UR  - https://doi.org/10.3390/foods12061189
ER  -

APA

Ketelaere, B. D., Corion, M., Adriaens, I., Liedekerke, P. V., & Saeys, W. (2023). Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability. Foods. https://doi.org/10.3390/foods12061189

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crossref · retrieved 2026-11-10T14:47:33.872Z