Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color
- DOI
- 10.3390/foods12061281
- Published
- 2023-03-17
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods12061281,
title = {Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color},
author = {Allah Bakhsh and Changjun Cho and Kei Anne Baritugo and Bosung Kim and Qamar Ullah and Attaur Rahman and Sungkwon Park},
year = {2023},
journal = {Foods},
doi = {10.3390/foods12061281},
url = {https://doi.org/10.3390/foods12061281}
}RIS
TY - JOUR TI - Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color AU - Allah Bakhsh AU - Changjun Cho AU - Kei Anne Baritugo AU - Bosung Kim AU - Qamar Ullah AU - Attaur Rahman AU - Sungkwon Park PY - 2023 JO - Foods DO - 10.3390/foods12061281 UR - https://doi.org/10.3390/foods12061281 ER -
APA
Bakhsh, A., Cho, C., Baritugo, K. A., Kim, B., Ullah, Q., Rahman, A., & Park, S. (2023). Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color. Foods. https://doi.org/10.3390/foods12061281
Source records
- crossref · retrieved 2026-09-26T09:45:09.423Z