Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry.
- DOI
- 10.3390/foods12081633
- Published
- 2023 Apr 13
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12081633,
title = {Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry.},
author = {Abarca RL and Vargas F and Medina J and Paredes JC and López BC and Ortiz PA and Vargas-Bello-Pérez E},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12081633},
url = {https://doi.org/10.3390/foods12081633}
}RIS
TY - JOUR TI - Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry. AU - Abarca RL AU - Vargas F AU - Medina J AU - Paredes JC AU - López BC AU - Ortiz PA AU - Vargas-Bello-Pérez E PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12081633 UR - https://doi.org/10.3390/foods12081633 ER -
APA
RL, A., F, V., J, M., JC, P., BC, L., PA, O., & E, V. (2023). Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12081633
Source records
- pubmed · retrieved 2026-09-27T01:32:16.939Z