Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry.

Abarca RL, Vargas F, Medina J, Paredes JC, López BC, Ortiz PA, Vargas-Bello-Pérez E

Open source

DOI
10.3390/foods12081633
Published
2023 Apr 13
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods12081633,
  title = {Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry.},
  author = {Abarca RL and Vargas F and Medina J and Paredes JC and López BC and Ortiz PA and Vargas-Bello-Pérez E},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12081633},
  url = {https://doi.org/10.3390/foods12081633}
}

RIS

TY  - JOUR
TI  - Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry.
AU  - Abarca RL
AU  - Vargas F
AU  - Medina J
AU  - Paredes JC
AU  - López BC
AU  - Ortiz PA
AU  - Vargas-Bello-Pérez E
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12081633
UR  - https://doi.org/10.3390/foods12081633
ER  - 

APA

RL, A., F, V., J, M., JC, P., BC, L., PA, O., & E, V. (2023). Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12081633

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