Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins.
- DOI
- 10.3390/foods12081695
- Published
- 2023 Apr 19
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12081695,
title = {Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins.},
author = {Braley C and Gaucher ML and Fravalo P and Shedleur-Bourguignon F and Longpré J and Thibodeau A},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12081695},
url = {https://doi.org/10.3390/foods12081695}
}RIS
TY - JOUR TI - Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins. AU - Braley C AU - Gaucher ML AU - Fravalo P AU - Shedleur-Bourguignon F AU - Longpré J AU - Thibodeau A PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12081695 UR - https://doi.org/10.3390/foods12081695 ER -
APA
C, B., ML, G., P, F., F, S., J, L., & A, T. (2023). Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12081695
Source records
- pubmed · retrieved 2026-09-25T20:10:49.079Z