Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions.
- DOI
- 10.3390/foods12081736
- Published
- 2023 Apr 21
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12081736,
title = {Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions.},
author = {Lafeuille B and Tamigneaux É and Berger K and Provencher V and Beaulieu L},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12081736},
url = {https://doi.org/10.3390/foods12081736}
}RIS
TY - JOUR TI - Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions. AU - Lafeuille B AU - Tamigneaux É AU - Berger K AU - Provencher V AU - Beaulieu L PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12081736 UR - https://doi.org/10.3390/foods12081736 ER -
APA
B, L., É, T., K, B., V, P., & L, B. (2023). Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12081736
Source records
- pubmed · retrieved 2026-09-27T15:59:32.624Z
- europe-pmc · retrieved 2026-09-27T15:59:32.635Z
- doaj · retrieved 2026-09-27T15:59:32.634Z