Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review

Yingdan Zhu, Yueting Luan, Yingnan Zhao, Jiali Liu, Zhangqun Duan, Roger Ruan

Open source

DOI: 10.3390/foods12101949
Published: 2023-05-11
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods12101949,
  title = {Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review},
  author = {Yingdan Zhu and Yueting Luan and Yingnan Zhao and Jiali Liu and Zhangqun Duan and Roger Ruan},
  year = {2023},
  journal = {Foods},
  doi = {10.3390/foods12101949},
  url = {https://doi.org/10.3390/foods12101949}
}

RIS

TY  - JOUR
TI  - Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review
AU  - Yingdan Zhu
AU  - Yueting Luan
AU  - Yingnan Zhao
AU  - Jiali Liu
AU  - Zhangqun Duan
AU  - Roger Ruan
PY  - 2023
JO  - Foods
DO  - 10.3390/foods12101949
UR  - https://doi.org/10.3390/foods12101949
ER  -

APA

Zhu, Y., Luan, Y., Zhao, Y., Liu, J., Duan, Z., & Ruan, R. (2023). Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review. Foods. https://doi.org/10.3390/foods12101949

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crossref · retrieved 2026-09-26T18:52:53.257Z