Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.).

Gianferri R, Sciubba F, Durazzo A, Gabrielli P, Lombardi-Boccia G, Giorgi F, Santini A, Engel P, Di Cocco ME, Delfini M, Lucarini M

Open source

DOI
10.3390/foods12101950
Published
2023 May 11
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods12101950,
  title = {Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.).},
  author = {Gianferri R and Sciubba F and Durazzo A and Gabrielli P and Lombardi-Boccia G and Giorgi F and Santini A and Engel P and Di Cocco ME and Delfini M and Lucarini M},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12101950},
  url = {https://doi.org/10.3390/foods12101950}
}

RIS

TY  - JOUR
TI  - Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.).
AU  - Gianferri R
AU  - Sciubba F
AU  - Durazzo A
AU  - Gabrielli P
AU  - Lombardi-Boccia G
AU  - Giorgi F
AU  - Santini A
AU  - Engel P
AU  - Di Cocco ME
AU  - Delfini M
AU  - Lucarini M
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12101950
UR  - https://doi.org/10.3390/foods12101950
ER  -

APA

R, G., F, S., A, D., P, G., G, L., F, G., A, S., P, E., ME, D. C., M, D., & M, L. (2023). Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12101950

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