Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese.

Rocha R, Couto N, Pinto RP, Vaz-Velho M, Fernandes P, Santos J

DOI: 10.3390/foods12102008
Published: 2023 May 16
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods12102008,
  title = {Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese.},
  author = {Rocha R and Couto N and Pinto RP and Vaz-Velho M and Fernandes P and Santos J},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12102008},
  url = {https://doi.org/10.3390/foods12102008}
}

RIS

TY  - JOUR
TI  - Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese.
AU  - Rocha R
AU  - Couto N
AU  - Pinto RP
AU  - Vaz-Velho M
AU  - Fernandes P
AU  - Santos J
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12102008
UR  - https://doi.org/10.3390/foods12102008
ER  -

APA

R, R., N, C., RP, P., M, V., P, F., & J, S. (2023). Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12102008

Source records

pubmed · retrieved 2026-09-27T09:11:17.624Z