Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages.
- DOI
- 10.3390/foods12102080
- Published
- 2023 May 22
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12102080,
title = {Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages.},
author = {Mora-Flórez LS and Cabrera-Rodríguez D and Hernández-Carrión M},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12102080},
url = {https://doi.org/10.3390/foods12102080}
}RIS
TY - JOUR TI - Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages. AU - Mora-Flórez LS AU - Cabrera-Rodríguez D AU - Hernández-Carrión M PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12102080 UR - https://doi.org/10.3390/foods12102080 ER -
APA
LS, M., D, C., & M, H. (2023). Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12102080