Sugar Kelp (<i>Saccharina latissima</i>) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.

Grabež V, Devle H, Kidane A, Mydland LT, Øverland M, Ottestad S, Berg P, Kåsin K, Ruud L, Karlsen V, Živanović V, Egelandsdal B.

Open source

DOI
10.3390/foods12112131
Published
2023-05-25
Container
Foods
Publisher
Not recorded
Open access
yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/foods12112131,
  title = {Sugar Kelp (<i>Saccharina latissima</i>) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.},
  author = {Grabež V and  Devle H and  Kidane A and  Mydland LT and  Øverland M and  Ottestad S and  Berg P and  Kåsin K and  Ruud L and  Karlsen V and  Živanović V and  Egelandsdal B.},
  year = {2023},
  journal = {Foods},
  doi = {10.3390/foods12112131},
  url = {https://doi.org/10.3390/foods12112131}
}

RIS

TY  - JOUR
TI  - Sugar Kelp (<i>Saccharina latissima</i>) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.
AU  - Grabež V
AU  -  Devle H
AU  -  Kidane A
AU  -  Mydland LT
AU  -  Øverland M
AU  -  Ottestad S
AU  -  Berg P
AU  -  Kåsin K
AU  -  Ruud L
AU  -  Karlsen V
AU  -  Živanović V
AU  -  Egelandsdal B.
PY  - 2023
JO  - Foods
DO  - 10.3390/foods12112131
UR  - https://doi.org/10.3390/foods12112131
ER  -

APA

V, G., H, D., A, K., LT, M., M, Ø., S, O., P, B., K, K., L, R., V, K., V, Ž., & B., E. (2023). Sugar Kelp (<i>Saccharina latissima</i>) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat.. Foods. https://doi.org/10.3390/foods12112131

Source records