Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
- DOI
- 10.3390/foods12112218
- Published
- 2023-05-31
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods12112218,
title = {Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes},
author = {Claudio Perone and Filippo Catalano and Alessandro Leone and Antonio Berardi and Antonia Tamborrino},
year = {2023},
journal = {Foods},
doi = {10.3390/foods12112218},
url = {https://doi.org/10.3390/foods12112218}
}RIS
TY - JOUR TI - Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes AU - Claudio Perone AU - Filippo Catalano AU - Alessandro Leone AU - Antonio Berardi AU - Antonia Tamborrino PY - 2023 JO - Foods DO - 10.3390/foods12112218 UR - https://doi.org/10.3390/foods12112218 ER -
APA
Perone, C., Catalano, F., Leone, A., Berardi, A., & Tamborrino, A. (2023). Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes. Foods. https://doi.org/10.3390/foods12112218
Source records
- crossref · retrieved 2026-09-26T13:15:37.355Z