Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation.
- DOI
- 10.3390/foods12122374
- Published
- 2023 Jun 15
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/foods12122374,
title = {Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation.},
author = {Nakata H and Imamura Y and Saha S and Lobo RE and Kitahara S and Araki S and Tomokiyo M and Namai F and Hiramitsu M and Inoue T and Nishiyama K and Villena J and Kitazawa H},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12122374},
url = {https://doi.org/10.3390/foods12122374}
}RIS
TY - JOUR TI - Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation. AU - Nakata H AU - Imamura Y AU - Saha S AU - Lobo RE AU - Kitahara S AU - Araki S AU - Tomokiyo M AU - Namai F AU - Hiramitsu M AU - Inoue T AU - Nishiyama K AU - Villena J AU - Kitazawa H PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12122374 UR - https://doi.org/10.3390/foods12122374 ER -
APA
H, N., Y, I., S, S., RE, L., S, K., S, A., M, T., F, N., M, H., T, I., K, N., J, V., & H, K. (2023). Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12122374
Source records
- pubmed · retrieved 2026-09-27T16:07:58.461Z