Ancient Wheats—A Nutritional and Sensory Analysis Review

Hala Roumia, Zoltán Kókai, Bernadett Mihály-Langó, Éva Csajbókné Csobod, Csilla Benedek

Open source

DOI: 10.3390/foods12122411
Published: 2023-06-19
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods12122411,
  title = {Ancient Wheats—A Nutritional and Sensory Analysis Review},
  author = {Hala Roumia and Zoltán Kókai and Bernadett Mihály-Langó and Éva Csajbókné Csobod and Csilla Benedek},
  year = {2023},
  journal = {Foods},
  doi = {10.3390/foods12122411},
  url = {https://doi.org/10.3390/foods12122411}
}

RIS

TY  - JOUR
TI  - Ancient Wheats—A Nutritional and Sensory Analysis Review
AU  - Hala Roumia
AU  - Zoltán Kókai
AU  - Bernadett Mihály-Langó
AU  - Éva Csajbókné Csobod
AU  - Csilla Benedek
PY  - 2023
JO  - Foods
DO  - 10.3390/foods12122411
UR  - https://doi.org/10.3390/foods12122411
ER  -

APA

Roumia, H., Kókai, Z., Mihály-Langó, B., Csobod, É. C., & Benedek, C. (2023). Ancient Wheats—A Nutritional and Sensory Analysis Review. Foods. https://doi.org/10.3390/foods12122411

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crossref · retrieved 2026-09-26T00:45:19.943Z