Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.
- DOI
- 10.3390/foods12122430
- Published
- 2023 Jun 20
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12122430,
title = {Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.},
author = {Wu Z and Jiao Y and Jiang X and Li C and Sun W and Chen Y and Yu Z and Ni D},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12122430},
url = {https://doi.org/10.3390/foods12122430}
}RIS
TY - JOUR TI - Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics. AU - Wu Z AU - Jiao Y AU - Jiang X AU - Li C AU - Sun W AU - Chen Y AU - Yu Z AU - Ni D PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12122430 UR - https://doi.org/10.3390/foods12122430 ER -
APA
Z, W., Y, J., X, J., C, L., W, S., Y, C., Z, Y., & D, N. (2023). Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12122430