Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China.
- DOI
- 10.3390/foods12142690
- Published
- 2023 Jul 13
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods12142690,
title = {Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China.},
author = {Jiang F and Huang R and Chen Q and Zhang J},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12142690},
url = {https://doi.org/10.3390/foods12142690}
}RIS
TY - JOUR TI - Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China. AU - Jiang F AU - Huang R AU - Chen Q AU - Zhang J PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12142690 UR - https://doi.org/10.3390/foods12142690 ER -
APA
F, J., R, H., Q, C., & J, Z. (2023). Brand Equity, Tourist Satisfaction and Travel Intentions in a UNESCO Creative City of Gastronomy: A Case Study of Yangzhou, China.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12142690
Source records
- pubmed · retrieved 2026-09-26T00:19:23.439Z