Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation.
- DOI
- 10.3390/foods12142767
- Published
- 2023 Jul 20
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- supportingDirectory of Open Access Journals: A matching record was returned by DOAJ.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/foods12142767,
title = {Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation.},
author = {Zhao L and Liu Y and Xu Q and Yu Y and Zheng G and Wang Y and Zhang Q and Xu X and Zhang N and Chu J and Zhang Y and Sun Y and Zhao Q and Zhang Y and Qu Q and Zhong J},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12142767},
url = {https://doi.org/10.3390/foods12142767}
}RIS
TY - JOUR TI - Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation. AU - Zhao L AU - Liu Y AU - Xu Q AU - Yu Y AU - Zheng G AU - Wang Y AU - Zhang Q AU - Xu X AU - Zhang N AU - Chu J AU - Zhang Y AU - Sun Y AU - Zhao Q AU - Zhang Y AU - Qu Q AU - Zhong J PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12142767 UR - https://doi.org/10.3390/foods12142767 ER -
APA
L, Z., Y, L., Q, X., Y, Y., G, Z., Y, W., Q, Z., X, X., N, Z., J, C., Y, Z., Y, S., Q, Z., Y, Z., Q, Q., & J, Z. (2023). Microbial Community Succession and Its Correlation with Quality Characteristics during Gray Sufu Fermentation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12142767