A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.

García P, Bustamante A, Echeverría F, Encina C, Palma M, Sanhueza L, Sambra V, Pando ME, Jiménez P

Open source

DOI: 10.3390/foods12142798
Published: 2023 Jul 23
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods12142798,
  title = {A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.},
  author = {García P and Bustamante A and Echeverría F and Encina C and Palma M and Sanhueza L and Sambra V and Pando ME and Jiménez P},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12142798},
  url = {https://doi.org/10.3390/foods12142798}
}

RIS

TY  - JOUR
TI  - A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.
AU  - García P
AU  - Bustamante A
AU  - Echeverría F
AU  - Encina C
AU  - Palma M
AU  - Sanhueza L
AU  - Sambra V
AU  - Pando ME
AU  - Jiménez P
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12142798
UR  - https://doi.org/10.3390/foods12142798
ER  -

APA

P, G., A, B., F, E., C, E., M, P., L, S., V, S., ME, P., & P, J. (2023). A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12142798

Source records

pubmed · retrieved 2026-09-27T15:03:59.316Z
europe-pmc · retrieved 2026-09-27T15:03:59.334Z
doaj · retrieved 2026-09-27T15:03:59.316Z