Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant.

Yan Y, Wang W, Hu T, Hu H, Wang J, Wei Q, Bao C

DOI: 10.3390/foods12163082
Published: 2023 Aug 17
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods12163082,
  title = {Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant.},
  author = {Yan Y and Wang W and Hu T and Hu H and Wang J and Wei Q and Bao C},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12163082},
  url = {https://doi.org/10.3390/foods12163082}
}

RIS

TY  - JOUR
TI  - Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant.
AU  - Yan Y
AU  - Wang W
AU  - Hu T
AU  - Hu H
AU  - Wang J
AU  - Wei Q
AU  - Bao C
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12163082
UR  - https://doi.org/10.3390/foods12163082
ER  -

APA

Y, Y., W, W., T, H., H, H., J, W., Q, W., & C, B. (2023). Metabolomic and Transcriptomic Analyses Reveal the Effects of Grafting on Nutritional Properties in Eggplant.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12163082

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pubmed · retrieved 2026-09-25T18:57:55.888Z