The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups.

Decabooter G, Aspirault C, Filteau M, Fliss I

Open source

DOI
10.3390/foods12193528
Published
2023 Sep 22
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods12193528,
  title = {The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups.},
  author = {Decabooter G and Aspirault C and Filteau M and Fliss I},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12193528},
  url = {https://doi.org/10.3390/foods12193528}
}

RIS

TY  - JOUR
TI  - The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups.
AU  - Decabooter G
AU  - Aspirault C
AU  - Filteau M
AU  - Fliss I
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12193528
UR  - https://doi.org/10.3390/foods12193528
ER  -

APA

G, D., C, A., M, F., & I, F. (2023). The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12193528

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