Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing.

Danciu CA, Tulbure A, Stanciu MA, Antonie I, Capatana C, Zerbeș MV, Giurea R, Rada EC

DOI: 10.3390/foods12203770
Published: 2023 Oct 13
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods12203770,
  title = {Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing.},
  author = {Danciu CA and Tulbure A and Stanciu MA and Antonie I and Capatana C and Zerbeș MV and Giurea R and Rada EC},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12203770},
  url = {https://doi.org/10.3390/foods12203770}
}

RIS

TY  - JOUR
TI  - Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing.
AU  - Danciu CA
AU  - Tulbure A
AU  - Stanciu MA
AU  - Antonie I
AU  - Capatana C
AU  - Zerbeș MV
AU  - Giurea R
AU  - Rada EC
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12203770
UR  - https://doi.org/10.3390/foods12203770
ER  -

APA

CA, D., A, T., MA, S., I, A., C, C., MV, Z., R, G., & EC, R. (2023). Overview of the Sustainable Valorization of Using Waste and By-Products in Grain Processing.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12203770

Source records

pubmed · retrieved 2026-09-25T21:26:52.206Z