Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese.
- DOI
- 10.3390/foods12203796
- Published
- 2023 Oct 16
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12203796,
title = {Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese.},
author = {Sun L and Höjer A and Johansson M and Saedén KH and Bernes G and Hetta M and Gustafsson AH and Dicksved J and Lundh Å},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12203796},
url = {https://doi.org/10.3390/foods12203796}
}RIS
TY - JOUR TI - Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese. AU - Sun L AU - Höjer A AU - Johansson M AU - Saedén KH AU - Bernes G AU - Hetta M AU - Gustafsson AH AU - Dicksved J AU - Lundh Å PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12203796 UR - https://doi.org/10.3390/foods12203796 ER -
APA
L, S., A, H., M, J., KH, S., G, B., M, H., AH, G., J, D., & Å, L. (2023). Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12203796
Source records
- pubmed · retrieved 2026-09-27T15:59:31.845Z