Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals
- DOI
- 10.3390/foods12203805
- Published
- 2023-10-17
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods12203805,
title = {Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals},
author = {Larissa Santos Pereira and Bruna Klein Borges de Moraes and Elizandro Max Borba and Bruna Bresolin Roldan and Rosiele Lappe Padilha and Voltaire Sant’Anna},
year = {2023},
journal = {Foods},
doi = {10.3390/foods12203805},
url = {https://doi.org/10.3390/foods12203805}
}RIS
TY - JOUR TI - Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals AU - Larissa Santos Pereira AU - Bruna Klein Borges de Moraes AU - Elizandro Max Borba AU - Bruna Bresolin Roldan AU - Rosiele Lappe Padilha AU - Voltaire Sant’Anna PY - 2023 JO - Foods DO - 10.3390/foods12203805 UR - https://doi.org/10.3390/foods12203805 ER -
APA
Pereira, L. S., Moraes, B. K. B. D., Borba, E. M., Roldan, B. B., Padilha, R. L., & Sant’Anna, V. (2023). Consumers’ Segmentation Influences Acceptance and Preferences of Cheeses with Sanitary Inspection and Artisanal Seals. Foods. https://doi.org/10.3390/foods12203805
Source records
- crossref · retrieved 2026-09-26T06:49:52.667Z