Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals

Jessica Jolley, Andreas Kiermeier, John Sumner

Open source

DOI: 10.3390/foods12203832
Published: 2023-10-19
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods12203832,
  title = {Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals},
  author = {Jessica Jolley and Andreas Kiermeier and John Sumner},
  year = {2023},
  journal = {Foods},
  doi = {10.3390/foods12203832},
  url = {https://doi.org/10.3390/foods12203832}
}

RIS

TY  - JOUR
TI  - Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals
AU  - Jessica Jolley
AU  - Andreas Kiermeier
AU  - John Sumner
PY  - 2023
JO  - Foods
DO  - 10.3390/foods12203832
UR  - https://doi.org/10.3390/foods12203832
ER  -

APA

Jolley, J., Kiermeier, A., & Sumner, J. (2023). Microbiological Quality of Australian Beef, Sheep and Pork Carcases, Cuts and Offals. Foods. https://doi.org/10.3390/foods12203832

Source records

crossref · retrieved 2026-09-26T03:06:04.071Z