A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia.
- DOI
- 10.3390/foods12213943
- Published
- 2023 Oct 28
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods12213943,
title = {A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia.},
author = {Konoike Y and Tsukayama I and Oji M and Kawakami T and Ishii K and Suzuki-Yamamoto T},
year = {2023},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods12213943},
url = {https://doi.org/10.3390/foods12213943}
}RIS
TY - JOUR TI - A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia. AU - Konoike Y AU - Tsukayama I AU - Oji M AU - Kawakami T AU - Ishii K AU - Suzuki-Yamamoto T PY - 2023 JO - Foods (Basel, Switzerland) DO - 10.3390/foods12213943 UR - https://doi.org/10.3390/foods12213943 ER -
APA
Y, K., I, T., M, O., T, K., K, I., & T, S. (2023). A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12213943
Source records
- pubmed · retrieved 2026-09-26T23:39:09.661Z