How Does an Artisan Cooperative Impact Food Perception and Consumer Behaviors? A Rapid Rural Appraisal of Women in East Africa.

Brogan GS, Dooley KE, Strong R, Kandi LP

Open source

DOI: 10.3390/foods12213956
Published: 2023 Oct 29
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods12213956,
  title = {How Does an Artisan Cooperative Impact Food Perception and Consumer Behaviors? A Rapid Rural Appraisal of Women in East Africa.},
  author = {Brogan GS and Dooley KE and Strong R and Kandi LP},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12213956},
  url = {https://doi.org/10.3390/foods12213956}
}

RIS

TY  - JOUR
TI  - How Does an Artisan Cooperative Impact Food Perception and Consumer Behaviors? A Rapid Rural Appraisal of Women in East Africa.
AU  - Brogan GS
AU  - Dooley KE
AU  - Strong R
AU  - Kandi LP
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12213956
UR  - https://doi.org/10.3390/foods12213956
ER  -

APA

GS, B., KE, D., R, S., & LP, K. (2023). How Does an Artisan Cooperative Impact Food Perception and Consumer Behaviors? A Rapid Rural Appraisal of Women in East Africa.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12213956

Source records

pubmed · retrieved 2026-09-27T01:34:35.208Z
europe-pmc · retrieved 2026-09-27T01:34:35.223Z
doaj · retrieved 2026-09-27T01:34:35.227Z