Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions.

Quan Z, Zhang L, Chang W, Ding X, Qian J, Tang J

Open source

DOI: 10.3390/foods12213965
Published: 2023 Oct 30
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods12213965,
  title = {Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions.},
  author = {Quan Z and Zhang L and Chang W and Ding X and Qian J and Tang J},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12213965},
  url = {https://doi.org/10.3390/foods12213965}
}

RIS

TY  - JOUR
TI  - Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions.
AU  - Quan Z
AU  - Zhang L
AU  - Chang W
AU  - Ding X
AU  - Qian J
AU  - Tang J
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12213965
UR  - https://doi.org/10.3390/foods12213965
ER  -

APA

Z, Q., L, Z., W, C., X, D., J, Q., & J, T. (2023). Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12213965

Source records

pubmed · retrieved 2026-09-26T20:25:21.970Z
europe-pmc · retrieved 2026-09-26T20:25:21.983Z
doaj · retrieved 2026-09-26T20:25:21.985Z