Consumer Preference for Rice Grain Quality in the South Kivu and Tanganyika Provinces, Eastern DR Congo
- DOI
- 10.3390/foods12213995
- Published
- 2023-10-31
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods12213995,
title = {Consumer Preference for Rice Grain Quality in the South Kivu and Tanganyika Provinces, Eastern DR Congo},
author = {Kilongo Bulambo and Hossein Azadi and Sylvie Polepole and Monique Nabintu and Emmanuel Bembeleza and Paul Dontsop and Jules Masimane and Barbara Haurez and Mamadou Fofana and Ludivine Lassois},
year = {2023},
journal = {Foods},
doi = {10.3390/foods12213995},
url = {https://doi.org/10.3390/foods12213995}
}RIS
TY - JOUR TI - Consumer Preference for Rice Grain Quality in the South Kivu and Tanganyika Provinces, Eastern DR Congo AU - Kilongo Bulambo AU - Hossein Azadi AU - Sylvie Polepole AU - Monique Nabintu AU - Emmanuel Bembeleza AU - Paul Dontsop AU - Jules Masimane AU - Barbara Haurez AU - Mamadou Fofana AU - Ludivine Lassois PY - 2023 JO - Foods DO - 10.3390/foods12213995 UR - https://doi.org/10.3390/foods12213995 ER -
APA
Bulambo, K., Azadi, H., Polepole, S., Nabintu, M., Bembeleza, E., Dontsop, P., Masimane, J., Haurez, B., Fofana, M., & Lassois, L. (2023). Consumer Preference for Rice Grain Quality in the South Kivu and Tanganyika Provinces, Eastern DR Congo. Foods. https://doi.org/10.3390/foods12213995
Source records
- crossref · retrieved 2026-09-27T04:07:47.497Z