Edible Insects: A New Sustainable Nutritional Resource Worth Promoting.

Li M, Mao C, Li X, Jiang L, Zhang W, Li M, Liu H, Fang Y, Liu S, Yang G, Hou X

Open source

DOI
10.3390/foods12224073
Published
2023 Nov 9
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods12224073,
  title = {Edible Insects: A New Sustainable Nutritional Resource Worth Promoting.},
  author = {Li M and Mao C and Li X and Jiang L and Zhang W and Li M and Liu H and Fang Y and Liu S and Yang G and Hou X},
  year = {2023},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods12224073},
  url = {https://doi.org/10.3390/foods12224073}
}

RIS

TY  - JOUR
TI  - Edible Insects: A New Sustainable Nutritional Resource Worth Promoting.
AU  - Li M
AU  - Mao C
AU  - Li X
AU  - Jiang L
AU  - Zhang W
AU  - Li M
AU  - Liu H
AU  - Fang Y
AU  - Liu S
AU  - Yang G
AU  - Hou X
PY  - 2023
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods12224073
UR  - https://doi.org/10.3390/foods12224073
ER  -

APA

M, L., C, M., X, L., L, J., W, Z., M, L., H, L., Y, F., S, L., G, Y., & X, H. (2023). Edible Insects: A New Sustainable Nutritional Resource Worth Promoting.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods12224073

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